Our menu
A world brasserie: sharing boards, burgers, aged meats and travelling recipes.
Flavour, generosity, a spirit of sharing
Starters
Rocket pesto, basil oil, pickled red onions.
Lemony labneh, toasted seeds, smoked olive oil.
Matured parmesan, fried capers, rocket, vinaigrette and mustard caviar.
Marinated pulled beef, red beans, chipotle mayonnaise, crunchy cabbage, lime.
To share
Wild prawn skewer, pickles, serrano ham, chorizo, hummus, guacamole, crispy tortillas.
A selection of fine cured meats, served on a board to share.
Smoked mild chilli sauce.
Served with crispy tortillas.
Salads & bowls
Crispy chicken, parmesan shavings, crunchy bacon, spiced croutons, perfect egg.
Cabbage, marinated salmon, avocado, cucumber, edamame, sesame sauce.
Add-ons: egg 1.10 € · crispy chicken 2.10 €.
Burgers
house friesOrganic potato bun, 140g beef patty, matured cheddar, onion compote, BBQ sauce, pickles, salad. Double patty +5 €.
Crispy fried chicken or breaded fish, coleslaw, stracciatella, curry mayonnaise, salad.
Pulled beef marinated with mild chilli, cheddar, maduro, guacamole, pickled red onions.
Meats
sauce of the moment & friesUSA origin.
FR / UK / IRL / ARG origin.
Spain origin · 1kg minimum, to share.
FR / IRL / UK / ARG origin · 1kg minimum, to share.
Our meat selection is on display in the maturing cellar. Origins FR, EU, USA, UK.
Mains
Marinated vegetables, yuzu-sesame mayonnaise.
Grilled tentacle, corn cream, roasted grenaille potatoes, crispy chorizo.
Mushroom cream, shiitakes from the mushroom museum, crushed potatoes with olive oil.
Guava BBQ sauce, duo of native potatoes, spinach, soy sprouts.
Served on its marrow bone, black garlic mayonnaise, calamansi vinegar gel, rocket pesto.
Melting grains, roasted seasonal vegetables, Breton curry, toasted seeds.
Celeriac-coconut purée, seasonal vegetables, vanilla hollandaise and pickles.
Multigrain bread, smoked salmon, mayonnaise, stracciatella, avocado and soy sprouts.
The Saumur speciality cooked in Saumur-Champigny wine, served with a lentil, soy and artichoke salad.
Kids’ menu
Served with a scoop of ice cream of your choice!
Sides
Menu of the day
lunchtimeLunchtime only, except Sundays and public holidays · see the blackboard.
Desserts
A selection of three petits fours of the moment & an artisan ice cream.
Cocoa sponge, dark chocolate crunch, melting praline, intense chocolate mousse.
Vanilla or chocolate ice cream, triple sec, hot espresso, a touch of Amboka liqueur by Combier. Available without liqueur, +3 €.
Orange rum, citrus compote & light vanilla cream.
Red berry compote.
Ice cream
Ask for our ice creams of the moment. Whipped cream +1 €.
Coffee & hot drinks
Dammann teasOptions: syrup shot +0.50 € · plant-based milk +0.50 €.
Maison Zue in pictures
